The Mint Menu (Update 2025)

Veg Samosa (2pcs), Panner Makhani or Malai Kofta and yellow Dal Tadka, Rice, 2 Butter Naan, Veg Hakka Noodles & Desert .

Chicken samosa (2 piece),Butter chicken tikka masala and Yellow Dal, Rice, chicken Noodles, 2 Butter Naan, Dessert.

Soup of the day, Chicken 65, butter chicken tikka masala, Mumbai goat masala ,Garlic Naan & butter naan, chicken Biryani, Desert and Soda.

Soup of the day, Gobi manchurian, Panner Tikka Masala, Mix shahi veg, garlic naan & butter naan, Vegetable Dum Biryanis , desert and Soda.

2 piece

2 pieces

Potato patties are topped with spicy Punjabi Chole (chick peas)

A fried pastry with a savory potato filling.

Puffed up fried bread.

Puffed up fried bread.

Puffed up fried bread.

Puffed up fried bread.

Fried legume or vegetable snack.

Crispy turnovers with delicately spiced potatoes and green peas, served with mint & tamarindchutney.

Golden fried crispy spring rolls served with sweet chili sauce.

Crisp light fritters made with cauliflower, potatoes, onions,jalepenos, eggplant served with tamarindchutney.

Crispy fritters made with boiled egg served with mint & tamarind chutney.

Papdi chat. Stuffed potato patties, pan-fried & served with chickpea, yogurt & chutney.

Stoneground lentil cracker topped with cilantro, onion, tomatoes, lime juice & spices.

Roasted peanuts topped with cilantro, onion, tomatoes, lime juice & spices.

Samosas topped with potatoes, tomatoes, assorted chutneys & curd.

Puffed crispy wheat shells stuffed with potatoes & spicy chilled herbed broth.

Batter fried slit Banana peppers topped with onions and spicy ground peanuts

Deep fried fritters made with battered onions

Hara bhara kebabs are pan fried spiced patties made with a mix of spinach, green peas potatoes

Jumbo shrimp with green & red pepper tossed in a sweet & spicy sauce.

Sauteed shrimp curry leaves, red chilies, spicy tomato sauce.

Marinated fish with Indian spices and then roasted using gram flour

Gluten-free fish Pakoras (fritters) marinated in dpiyand then deep fried

Tilapia fish fillet sauteed with fresh chili onions in light soy sauce.

It is a Dry chicken appetizer. Its Fried chicken coated in a spicy, tangy yogurt based sauce

Steamed minced chicken wrapped in a wonton skin basket served with garlic soy sauce

Tender chicken wings marinated with fresh herbs, chilies, garlic & wok-fried.

Spicy chicken morsels sauteed with curry leaves & mustard seeds.

Cubed chicken pan-seared garlic, turmeric, black peppercorn, curry leaves & coconut milk.

Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.

Golden-fried vegetable balls tossed with onions & chili garlic sauce.

Crispy Brussels sprouts roasted & pan sauteed with turmeric ginger cumin & curry leaves.

Golden fried mushroom tossed in a sauces of sweet, sour& spicy flavor

Steamed minced vegetables & paneer wrapped in a wonton skin basket served with garlic soy sauce

Crispy lotus stems stir fried with onions in honey sauce.

This delicious snack is prepared by deep frying spicy paste coated cottage cheese cubes

Cauliflower crispy florets with tangy garlic green onions.

Corn fritters tossed in fresh crushed pepper, ginger & garlic.

A delightful dish made using Pomfret fish & a variety of spices.

South Indian specialty marinated fish, wok-tossed in a spicy sauce.

South Indian specialty marinated shrimp, wok-tossed in a spicy sauce.

Prawn sauteed cilantro mint ginger with spinach sauce.

Mildly spiced fragrant Indian curry dish with a thick sauce featuring coconut milk

Seasoned salmon cooked in tandoor & mixed with mustard seeds, curry leaves flavoredonion and tomato sauce.

A Indo chinese prepared fish curry with, onion, bell pepper with chilisauce.

A Indo Chinese prepared shrimp curry with onion, bell pepper with chili sauce.

A traditionally prepared with baby potatoes with spicy onions tomato gravy.

A traditionally prepared with baby potatoes with spicy onions tomato gravy.

Lobster tails poached in a fragrant, spiced tomato sauce.

Aromatic flavorful comforting with the perfectly roasted spices on Chettinad ground masala.

This Goan fish curry is a warm and tangy fish curry that is cooled with coconut milk.Its a perfect Indian sea food curry recipe to warm up with

Shrimp pureed in fresh tomato creamy sauce.

Classical North Indian cuisine which has spinach dumplings in a spicy gravy made from onions and tomatoes

Maharashtra Indian cuisine consisting of mixed vegetables in a thick spicy gravy

Smoked aubergine pulp with garlic, red chilies, cumin, green peas & fresh coriander leaves.

Button mushrooms are cooked in a semi dry gravy of spiced and tangy tomato sauce along with julienned of bell peppers

Chickpeas cooked with ginger, garlic, onions & tomatoes with freshly ground Indian spices.

Cottage cheese cubes with tangy tomato creamy sauce.

Cottage cheese & vegetable rounds in sour cream & traditional Mughlai sauce.

Paneer pikes play hide and seek in the spinach pure based gravy

Marinated paneer pieces with lemon juice, green chili paste and salt cooked in creamy green gravy

Spinach puree flavored with fresh grounded herbs & spices with small dices of cottage cheese.

A mix vegetable special, creamy sweet & onions, tomato sauce.

Homemade cottage cheese mashed & cooked with onion, tomatoes & spices.

Cauliflower & potatoes cooked with onion ginger garlic sauce in flavored from Bengali masala.

Crispy okra, red onion, coriander, tomato & chat masala, tempered with sesame seeds.

Cottage cheese with tomatoes, onions, & bell peppers, immersed in an aromatic sauce.

A rare blend of chopped fenugreek leaves, rapini, & green peas added with grated cottage cheese.

A Mughlai delight with flavors of almond, creamy sweet & spicy sauce.

Minced vegetable balls, simmered in Thai special sauce with ginger & garlic.

Yellow lentils cooked to perfection on slow fire finished with tempered herbs & spices.

A delicious preparation of black lentils simmered overnight with onions, butter & tomatoesfinished with light cream & herbs.

Aloo Mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce

It is a North Indian dish consisting of peas and cottage cheese in a tomato based sauce spiced with Indian spices

Deep fried Potatoes slowly cooked at low flame in a gravy with spices

This dish is prepared by frying young eggplants and then simmered in a gravy

Yellow lentils cooked to perfection on slow fire finished with tempered herbs & spices.

Split lentils with spinach & tempered with herbs.

Achari Aloo is a Punjabi potato dish made using pickling spices, slightly tangy and spicy flavors make this dish special

Delicious and comforting Potato curry that uses yogurt as a base

Puffy breads served with channa Masala, Raita and pickle.

Veg, chicken and tofu.

Choice of taco.

A rich creamy & pudding-like dessert made with split yellow Moong dal.

Milk and cheese balls dipped in rose & honey syrup.

Sweet milk patties, dipped in cardamom flavored milk with pistachio.

Kheer. Rice pudding flavored with cardamom, raisins, cashew nut, pistachio & almond.

Carrot. Grated carrots mashed in ricotta cheese & sweetened milk.

Carrot halwa, Gulab jammed with ice cream.

Homemade almond cake with vanilla ice cream.

Homemade cheese cake top with strawberries ice cream.

Fried banana with chocolate ice cream.

Homemade fruit juice.

Flavors: Mango, Strawberry, Venilla

Indian traditional yogurt drink. Choice of mango, salt and sweet.

Fresh lemon juice infused with mint leaves with pinch of special spices

Perfect drink to cool off summer this spiced buttermilk is light, flavorful and refreshing